Our roots run deep in the heart of Buenos Aires
Discover the journey of Palermo Tea from a local passion to your cup.
"A moment of discovery"
"Walking through the vibrant, energetic streets of Palermo, I felt the city's pulse. Amid this bustling life, the serene ritual of yerba mate caught my attention. It wasn't just the drink but the sense of community it fostered—every sip shared between friends, every pot a bridge between old and new. This was the moment I knew we had something special to share beyond these streets."
Rooted in tradition
Palermo Tea began with a deep appreciation for yerba mate, a treasured Argentinian heritage. Our founder, Jonathan Ross, was inspired by the ancient traditions he observed in Palermo, Buenos Aires. Our yerba mate is sourced from the finest growers in Argentina, where this cultural staple has been cherished for centuries.
Crafted with precision
Each batch of Palermo Tea is crafted with meticulous attention to detail. From the selection of organic leaves to the infusion of flavors like honey, cinnamon, and orange peel, our process is both an art and a science. We strive for perfection in every pouch, ensuring a consistent taste that's both rich and refreshing.
A commitment to quality and community
At Palermo Tea, we promise more than just a delicious beverage. We are committed to sustainability and supporting the local communities that cultivate our yerba mate. Our practices are designed to respect the environment and ensure fair conditions for all workers involved. With every sip, you're supporting a larger mission.